Wusthof Culinar 4-1/2-Inch Steak Knife best Cutlery Sets
You can easily remove rare rust spots if dish washer is used by pouring some lemon juice into a tall glass, and then soak the knives in the lemon juice for a few minutes. The acid in the lemon juice should help to loosen up the rust, and make it easier to scrub away after you pull them out of the glass (Hand-wash is highly recommended). Or simply scrub it away with a steel wool.

Why Use Wusthof Culinar 4-1/2-Inch Steak Knife ?
- Made from 420 grade stainless steel
- Includes 8 inch chef knife with 2.5 mm blade thickness; 8 inch bread knife with 2.5 mm blade thickness; 8 inch carving knife with 2.5 mm blade thickness; 5 inch utility knife with 2.5 mm blade thickness; 5 inch paring knife with 2 mm blade thickness; 6 pieces of 4.5 inch steak knives with 2 mm blade thickness and an acrylic stand for convenient storing of the knives
- These knives are a solid one piece stainless steel design so you don't have to worry about handles falling off
- Conservative blade thickness and elite design allow for easy handheld use
- Do not use dishwasher; hand wash is highly recommended; immediately dry with a napkin to prevent rust
- 13 piece set has conservative blade thickness and elite design that allow for easy handheld use
- Knife blades are made from 420 grade Stainless steel
- Polypropylene plastic is used on handles which possesses high flexural strength because of its semi-crystalline nature which is very resistant to moisture and has good chemical resistance over a wide range of bases and acids
- All knives store safely in the rubber wood knife block and for cleaning use hand clean and don't use dish washer
this colorful 17-piece cutlery set features ergonomic, soft-feel handles and FDA-approved, food safe decals that coordinate with Fiesta's famous line of dinnerware. Each knife is made of high-quality stainless steel and includes a protective sheath for blade protection and safety. Set includes Jacobean Decal Chef Knife, Ava Decal Bread Knife, Scarlet Santoku Knife, Cobalt Utility Knife, Sunflower Serrated Utility Knife, Lapis Sandwich Knife, Lemongrass Cheese Knife, Flamingo Paring Knife, Scarlet Shears, and 8 Coordinating Sheaths. As with all fine cutlery, hand wash is recommended. Dry promptly after washing for best results.
Wusthof Culinar 4-1/2-Inch Steak Knife is best for youProduct Description Wusthof Culinar, a Cutlery and More exclusive is manufactured in Solingen, Germany. Each knife is precision forged, made from one solid piece of high-carbon German stainless steel which results in a 40 step process and 58 Rockwell Hardness. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20 percent, and will stay sharp twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degree cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. The perfectly ground blade is elegantly complimented by a stain finish 18/10 stainless steel handle. Made in Germany, Lifetime Warranty. Amazon.com Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 4-1/2-inch steak knife has a narrow, thin blade to neatly slice steaks, roasts, or chops into bite-size pieces. Like all fine cutlery, the knife should be hand washed with the care a lifetime investment deserves. --Fred Brack
