Aikar Damascus 8" Chef Knife, Best Quality VG10 Japanese Stainless Steel Knives, 71 Layers Professional Gyutou Kitchen Knife, with Gift Box-E best Chef's Knives
A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat!Why Use Aikar Damascus 8" Chef Knife, Best Quality VG10 Japanese Stainless Steel Knives, 71 Layers Professional Gyutou Kitchen Knife, with Gift Box-E ?
- 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
- Superior quality stainless steel blade provides maximum sharpness and edge retention
- Nonstick coating on the entire blade surface makes for easy cutting and cleaning
- Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
- Dishwasher Safe, but hand wash is recommended to retain the fine quality if their exceptional blades
- Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
- Forged, full tang knife
- Ergonomic handle
- Finger guard for safety
- Seamless synthetic black handle
- Hand Wash Recommended
- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.High Carbon Steel.It is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are made in China.
Japanese Steel that reinforce strength and resistanceThe Japanese Steel protects the hard cutting core and helps the blade to cut through food smoothlyAikar Damascus 8" Chef Knife, Best Quality VG10 Japanese Stainless Steel Knives, 71 Layers Professional Gyutou Kitchen Knife, with Gift Box-E is best for youThe Aikar Stainless Steel Knife Set will make the family cook feel like a master chef. And the price is unbeatable. The Aikar Stainless Steel Knife Set features our unique Damascus Steel Coating, Hammered(Tsuchime) Nickel Damascus steel weaved 71-layers is not only beautiful,but also high-grade for strength, durability, sharpness. Using the skill of Japanese sword 'Katana', the blade is made with low and high carbon stainless steel to 71 layers. The same wave pattern dose not exist. It is one article that can withstand use for professional use and home use by the forging and VG-10. Goodness of sharpness is a matter of course, but the beauty of the finish is superb. Furthermore Hammered 71 Layers Damascus, D-shape Rosewood, these are high spec and beautiful. The hammered(Tsuchime) blade helps to release food. durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. VG-10 is high-carbon stainless steel containing cobalt and hard. The material has excellent sharpness, wear resistance and rust resistance. So spreads between professional. It is developed and made by Takefu Special Steel Co.,Ltd. It's Japanese company. If the entire blade is hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.