The top Chef's Knives Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch products

Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch best Chef's Knives

A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat! You buy Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch with Coupon : TOO30 will be discounted 30% price Specifically designed to prevent sticking and make cutting easier. This chef’s knife is perfect for sushi, but would work great for cutting almost anything. The non-stick coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The 10 “vents” along the edge of the blade not only reduce sticking, but they also make the knife lighter and more easy to handle. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. This knife will glide through sushi rolls and resist sticking to rice. It features a super sharp blade made from stainless steel and an ergonomic handle design. A large 8 inch blade makes it the perfect size for any number of food preparation tasks. Stop food from sticking to your knife and make cutting and chopping easier 

Why Use Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch ?

•          8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
• Superior quality stainless steel blade provides maximum sharpness and edge retention
• Nonstick coating on the entire blade surface makes for easy cutting and cleaning
• Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
• Dishwasher Safe, but hand wash is recommended to retain the fine quality if their exceptional blades               

•          Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
• Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
• “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
• Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.               

• The Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch is a

•          Forged, full tang knife
• Ergonomic handle
• Finger guard for safety
• Seamless synthetic black handle
• Hand Wash Recommended
• Heavy 8-inch blade superior for chopping and other cutting tasks
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness               

the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. An all-purpose chef's knife is an essential tool in every kitchen. The Fibrox Pro 8" Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.the Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch The ergonomic, non-slip patented Fibrox Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.High Carbon Steel.It is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are made in China.

Japanese Steel that reinforce strength and resistanceThe Japanese Steel protects the hard cutting core and helps the blade to cut through food smoothlyKikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inch is best for youKikuichi is the only knife manufacturer today that can trace its roots back over 700 years with a legacy as a true samurai swordsmith. The beauty of the knives in this collection is only surpassed by their performance in the kitchen. How well a knife performs in the kitchen is determined by two primary factors; the quality of the steel used and the construction method. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the Kasumi method, a traditional Japanese style of knife making that laminates or clads different materials together to take advantage of the strengths of each. The knives in the Warikomi series are made with a core piece of VG-10 steel providing an extremely sharp cutting surface with excellent edge retention. The exterior of the knife is clad with 16 layers of stainless steel (8 per side) to protect the blade, promote stability and provide stain resistance. The knife is then finished by hand hammering the layered metal and tempering it with heat. The result is a unique Tsuchime Damascus style knife with a rustic look that helps reduce food sticking to the sides of the blade. Kikuichi then finishes the knife by riveting a compressed wood handle to provide optimum balance and durability. Hand wash only. Handmade by Kikuichi's craftsmen in Japan. You buy Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 8 Inchwith Coupon : TOO30 will be discounted 30% price   You buy with Coupon : ROO30 will be discounted best price