Chef Knife Professional Ceramic Knife 8-inch Black Blade Antiskid Soft Handle with Sheath for Cutting Fruits, Vegetables and Meat - Essential Kitchen Knife for Making Delicious Food best Chef's Knives
A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat!Why Use Chef Knife Professional Ceramic Knife 8-inch Black Blade Antiskid Soft Handle with Sheath for Cutting Fruits, Vegetables and Meat - Essential Kitchen Knife for Making Delicious Food ?
- 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
- Superior quality stainless steel blade provides maximum sharpness and edge retention
- Nonstick coating on the entire blade surface makes for easy cutting and cleaning
- Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
- Dishwasher Safe, but hand wash is recommended to retain the fine quality if their exceptional blades
- Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
- Forged, full tang knife
- Ergonomic handle
- Finger guard for safety
- Seamless synthetic black handle
- Hand Wash Recommended
- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.High Carbon Steel.It is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are made in China.
Japanese Steel that reinforce strength and resistanceThe Japanese Steel protects the hard cutting core and helps the blade to cut through food smoothlyChef Knife Professional Ceramic Knife 8-inch Black Blade Antiskid Soft Handle with Sheath for Cutting Fruits, Vegetables and Meat - Essential Kitchen Knife for Making Delicious Food is best for youINSTRUCTION The ceramic knife is made out of zirco-nium oxide, a high quality, ceramic material which has been developed in the medical and space sectors. It is considered the very best existing material for knife. The blade stays sharp about 10 times longer and is about one third lithter than steel knives. Always extremely sharp. The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle. Fruit, vegetables and meats without the bone may be cut without the slightest effer. Moreover, the ceramic blade doses not oxidise food; thus, fruit and vegetables do not turn brown while being cut. Besides the exceptional sharpness, the blade of this knife certainly has many other advantages. The blade is extremely hard, almost as hard as a diamond and does not alter the taste of food and gives it no smell whatsoever; it is hygienic, non-allergenic, corrosion resistant and non magnetic. Also food does not stick to it. Instructions for Use It is absolutely ncessary for the knife to be used on a plastic or wooden cutting board and never on marble, glass, porcelain and frozen food, bones, fish bones or hard crusts. After use, please store in its original blade protection case. Keep out of the range of children Warning: The tip is extremely fragile. Do not drop(this kind of damage is not covered by the guarantee). Care Wash the knife after each single use, preferably by hand and with a mild detergent. Guarantee There is a 2-year guarantee(if the product is properly used)