FortheChef's 6" Triple-Riveted Chef's Knife with Fully Forged Full Tang German Steel Blade best Chef's Knives
A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat!
Why Use FortheChef's 6" Triple-Riveted Chef's Knife with Fully Forged Full Tang German Steel Blade ?
- 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
- Superior quality stainless steel blade provides maximum sharpness and edge retention
- Nonstick coating on the entire blade surface makes for easy cutting and cleaning
- Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
- Dishwasher Safe, but hand wash is recommended to retain the fine quality if their exceptional blades
- Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
- Forged, full tang knife
- Ergonomic handle
- Finger guard for safety
- Seamless synthetic black handle
- Hand Wash Recommended
- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.High Carbon Steel.It is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are made in China.
Japanese Steel that reinforce strength and resistanceThe Japanese Steel protects the hard cutting core and helps the blade to cut through food smoothlyFortheChef's 6" Triple-Riveted Chef's Knife with Fully Forged Full Tang German Steel Blade is best for youAn essential cutlery tool in any kitchen, this 6” chef’s knife is ideal for preparing several meals, from trimming fruits and vegetables to slicing and dicing meat, poultry, and fish. Perfect for a wide variety of cutting tasks, the heat-treated blade offers efficient slicing, dicing, mincing, and chopping. A fully forged tang is crafted from a single piece of high-carbon German steel that resists rust and corrosion and allows the blade to stay sharper longer. The durable polymer handle is contoured for a comfortable grip and reinforced with three rivets to provide exceptional control. This professional-grade chef’s knife is meticulously crafted for optimal weight balance to rest comfortably in the palm of the hand and offer excellent cutting precision.