Unique Circular Rolling Knife, Ergonomic Design Allows You to Be More Efficient in Cutting Meat and Vegetables,Innovative Circular Rolling Knife Stainless Steel Round Wheel Knife best Chef's Knives
A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat!Why Use Unique Circular Rolling Knife, Ergonomic Design Allows You to Be More Efficient in Cutting Meat and Vegetables,Innovative Circular Rolling Knife Stainless Steel Round Wheel Knife ?
- 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
- Superior quality stainless steel blade provides maximum sharpness and edge retention
- Nonstick coating on the entire blade surface makes for easy cutting and cleaning
- Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
- Dishwasher Safe, but hand wash is recommended to retain the fine quality if their exceptional blades
- Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
- Forged, full tang knife
- Ergonomic handle
- Finger guard for safety
- Seamless synthetic black handle
- Hand Wash Recommended
- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.High Carbon Steel.It is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are made in China.
Japanese Steel that reinforce strength and resistanceThe Japanese Steel protects the hard cutting core and helps the blade to cut through food smoothlyUnique Circular Rolling Knife, Ergonomic Design Allows You to Be More Efficient in Cutting Meat and Vegetables,Innovative Circular Rolling Knife Stainless Steel Round Wheel Knife is best for youFeatures: The blade is made of high quality stainless steel, meets FDA standards. It's shell is made of high quality ABS/TPE, good touch feeling and non-slip. Ergonomic Design allows you to move back and forth to cut various foods with minimal strength, protects your wrists and avoids getting overtired. And that's also a more efficient way to cut. Instructions: 1.For comfort & security,place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest. 2.Place blade in contact with cutting su rface and roll gently back and forth over food item. For large food such as carrots,feed food slowly toward the blade while rolling rather than moving blade to the food. 3.To chop,use the trigger/brake:Lift brake upward with forefinger to chop,release for rolling action.Minimal pressure is required. Note: For safety,slow down cutting when knife approaches fingers. For smaller objects such as herbs and garlic,roll blade as desired. For best results,roll blade without lifting it unnecessarily. If blade slips or stops rolling,relax pressure on casing,or lift unit and reposition on cutting surface.Material: ABS + TPE plastic and stainless steel Color: as the picture show Size: 16 x 15 x 2 CM Packing size : 6.4x 6.4 x 1.18 in Packing: Color Box Package including: 1xStainless steel kitchenware NOTE: When cleaning is recommended after the first demolition flat open, taken from the middle; Peripheral sharp blade use with caution; Do not allow children to use alone.